Lunch / Dinner Menu

Entree

Scallops in Garlic Butter on a bed of Parsnip Puree

OR

Charcuterie Board for two – Share Plate

Mains

Fillet Mignon with Bearnaise sauce served with seasonal Salad or Vegetables.

OR

Pan Fried Salmon with Dill sauce served with seasonal Salad or Vegetables

OR

Scrambled eggs with Basil Pesto

Dessert

Tiramisu

OR

Tea & Coffee.