Breakfast Menu

From the Sideboard

Fruit Juices, Selection of Cereals (cornflakes, muesli)

Pot set Natural Yogurt

Fresh Fruit

Spiced fruit Compote

From the Kitchen

Big Breakfast (Bacon, eggs, sausages, tomatoes, hash browns, baked beans, mushrooms)

OR

Orange and Pepper Smoked Salmon with poached eggs and asparagus

OR

Scrambled eggs with Basil Pesto

OR

Pancakes served w/ maple syrup, fresh cream and seasonal fruits

White or Multigrain toast w/ homemade jams and marmalade

Tea & Coffee